Recipes
“I Love You” Lemony Pink Smoothie
This healthy and delicious pink smoothie is made with banana, raspberries, and our can’t-live-without Meyer Lemon–Infused Extra Virgin Olive Oil.
Vignoli style boosted ricotta cheese
Want to give your ricotta an extra flourish and turn it into a truly memorable tasting experience? It could not be simpler with our Mesquite Smoked Infused E...
Cakey chocolate chips cookies
Less chewy than classic chocolate chip cookies, these fabulous treats are the perfect middle ground between cookies (of course) and mini cakes.Crisp and crun...
Vignoli style olive oil cinnamon rolls
So, let’s try cinnamon rolls our way, made with our delicate Extra Virgin Olive Oil IGP Sicilia—perfect for many recipes, sweet dishes included—instead of bu...
Pumpkin medallions with cheese, honey, and seeds.
So easy to make you won’t believe your eyes, so quick you won’t believe your microwave, and so delicious you won’t believe your taste buds.
All it takes is a...
Air Fryer Vignoli’s Style Potato Croquettes with Truffle Cream Cheese
When food is small, tasty, irresistible, and tempting—like cherries, for example—in Italy we say “Uno tira l’altro” (literally, “one pulls the other”). That’...
Roasted Eggplant and Roasted Tomato Sauce Pasta
To celebrate, we’ve put together a simple yet delicious pasta dish with a super easy sauce made from roasted eggplant and roasted tomatoes.
The result? A cra...
Salted Extra-Virgin Olive Oil Spooky Cookies
The spookiest and tastiest (and vegan) party snack for Halloween 2025? Here it is!
Made with ultra-simple ingredients — including our delicately flavored and...
Balsamic vinegar panna cotta
Silky, creamy, and effortlessly elegant, panna cotta is one of Italy’s most beloved desserts—a spoonful of pure indulgence. But when we drizzle it with our C...
Special cheesy turkey burger
Whether you're a burger master or just starting out, here’s a simple and delicious recipe for a super-tasty, ultra-crispy turkey patty.
Balsamic caprese skewers
There's a true love letter to Italian cuisine—in its most authentic, genuine, and simple forms—wrapped up in these delightful mini skewers. Perfect for servi...
The magic dip trio
Three of our oils bring delightful hints of Italy into your kitchen, and three balsamic vinegars elevate your dishes with elegant, captivating touches of fla...
A Chicken Pita That Tastes Like Sicily
This recipe celebrates the harmony between the smooth elegance of our Extra Virgin Olive Oil IGP Sicilia and the vibrant zest of Meyer Lemon Infused Extra Vi...
Cucumber ultra-tasty healthy rolls
All you need are fresh cucumbers, our IGP Toscana Extra Virgin Olive Oil, whose medium-intensity character pairs beautifully with fresh vegetables, some qual...
Whole Wheat Gnocchi with Asparagus Pesto (Potato-Free)
To celebrate the height of spring, we made these whole wheat flour gnocchi with a pesto of fresh asparagus and Parmigiano Reggiano cheese.
Join us on this cu...
High-Addiction Crispy Corn Snack
This super-easy snack comes together in minutes in your air fryer and delivers an irresistibly salty and spiced flavor
The secret is simple: use high-quality...
Paprika polenta chips and mediterranean olives
We had so much fun making these bold, vegan chips, kissed with the rich flavor of our Peranzana Monocultivar Extra Virgin Olive Oil, and pairing them with ou...
Vignoli-style stuffed pasta shell
Let’s prepare this flavorful stuffed shell pasta, "Vignoli style," using three of our beloved products: Biancolilla Monocultivar Extra Virgin Olive Oil, Basi...
Lemony Goat Cheese & Pear Crostini
A Chic Appetizer for Women’s Day!
Looking for the perfect bite for your Girls’ Night In? This Lemony Goat Cheese & Pear Crostini is elegant, effortless, ...
Healthy Winter Panzanella
We had fun transforming and adapting the classic Italian Panzanella into a winter dish, using three of our best kitchen allies for health: cauliflower, Roman...
Deep-love Chocolate-Olive Oil Cake
A simple cocoa cake, as honest and heartfelt as a spontaneous emotion, made irresistibly soft by the magic touch of extra virgin olive oil - a softness that ...
Caramel for Christmas Italian Panettone
Take your Italian Panettone – or even a “baby” Panettone for a super-fancy serving – to the next level with this luxurious caramel sauce, enhanced by the ric...
Mandarin Devil’s Food Cupcakes
Come on: taste a little piece of ecstasy with our version of an iconic dessert made with our Extra Virgin Olive Oil IGP Sicilia, instead of butter, and delic...
Carne alla pizzaiola Vignoli style
We made this Carne alla Pizzaiola using our ultra-versatile Extra Virgin Olive Oil – Everyday Kitchen and our pantry must-have Black Garlic-Infused Extra Vir...
No-brainer and Ultra-quick Lemony Vinaigrette
You won’t need any special tools; your measuring spoons will do just fine. There’s no need to run to the store because you probably already have all the ingr...
Halloween Cajun Party Mix
In the season of pumpkins and winter squashes, in American kitchens a lot of seeds are scooped out during the preparation of various dishes. Don’t throw them...
Ridiculously Easy Garlic Roasted Potatoes
Well, what can we say about these incredibly tasty, fragrant, crispy-on-the-outside-and-soft-on-the-inside baked potatoes? If you are in love with your oven,...
Caserecce pasta with Roasted Red Pepper Pasta Sauce
Are you looking for a recipe so easy and quick it breaks all the records? No, we’re not telling you to grab a pre-made meal, but to add our Biancolilla Monoc...
Tuscan Farro Salad
Experience a burst of freshness, aroma, and wholesome nutrition with this farro salad, inspired by the stunning landscape and flavors of Tuscany. Picture a s...
End-of-Summer Golden Bruschetta with Basil Sauce
This is a super-easy recipe with a little secret: an enveloping taste enhanced by our Nocellara del Belice Monocultivar Extra Virgin Olive Oil, perfect for t...
Unforgettable Pesto and Caprese Pie
Using our Extra Virgin Olive Oil - Everyday Kitchen, so versatile and useful, for the crust and our Peranzana Monocultivar Extra Virgin Olive Oil as a finish...
Mediterranean Bread Dipper
Intensely scented and savory, it is perfect also as a condiment for bruschetta, pasta salad, veggie salad, and as a dipper for fresh vegetables.
We used our ...
