Ingredients
- 5.3 oz plain low-fat Greek yogurt
- 1 ½ tablespoon granola
- 1 tablespoon wildflower honey
- ½ tablespoon Vignoli Coratina Monocultivar Extra Virgin Olive Oil
- 150 grams plain low-fat Greek yogurt
- 1 ½ tablespoon granola
- 1 tablespoon wildflower honey
- ½ tablespoon Vignoli Coratina Monocultivar Extra Virgin Olive Oil
Directions
-
Pour the plain low-fat Greek yogurt in a breakfast bowl.
-
Sprinkle with the granola.
-
Drizzle with honey.
-
Finish pouring the Vignoli Coratina Monocultivar Extra Virgin Olive Oil and serve.
- Pour the plain low-fat Greek yogurt in a breakfast bowl.
- Sprinkle with the granola.
- Drizzle with honey.
- Finish pouring the Vignoli Coratina Monocultivar Extra Virgin Olive Oil and serve.
