Recipes

Balsamic caprese skewers

There's a true love letter to Italian cuisine—in its most authentic, genuine, and simple forms—wrapped up in these delightful mini skewers. Perfect for serving...

Balsamic Vinegar of Modena IGP - Density 1.32

Ingredients

Serves: 1

24 small cherry tomatoes
24 mini mozzarella pearls (“ciliegine”)
36 baby lettuce leaves
3 tablespoons Vignoli Basil-Infused Extra Virgin Olive Oil
4 teaspoons Vignoli Balsamic Vinegar of Modena IGP – Density 1.32

24 small cherry tomatoes
24 mini mozzarella pearls (“ciliegine”)
36 baby lettuce leaves
3 tablespoons Vignoli Basil-Infused Extra Virgin Olive Oil
4 teaspoons Vignoli Balsamic Vinegar of Modena IGP – Density 1.32

Directions

Assemble each skewer by threading the ingredients in the following order: one cherry tomato, one baby lettuce leaf, one mozzarella pearl, one lettuce leaf, one cherry tomato, one lettuce leaf, and one mozzarella pearl.
Arrange the skewers on a serving platter and drizzle with Vignoli Basil-Infused Extra Virgin Olive Oil and Vignoli Balsamic Vinegar of Modena IGP – Density 1.32.
Serve immediately.

Assemble each skewer by threading the ingredients in the following order: one cherry tomato, one baby lettuce leaf, one mozzarella pearl, one lettuce leaf, one cherry tomato, one lettuce leaf, and one mozzarella pearl.
Arrange the skewers on a serving platter and drizzle with Vignoli Basil-Infused Extra Virgin Olive Oil and Vignoli Balsamic Vinegar of Modena IGP – Density 1.32.
Serve immediately.