Ingredients
- 1 small fresh Italian ricotta cheese (1 serve)
- 1 tablespoon Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil
- Freshly ground black pepper to taste
- Fresh basil leaves, to finishing
- 1 small fresh Italian ricotta cheese (1 serve)
- 1 tablespoon Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil
- Freshly ground black pepper to taste
- Fresh basil leaves, to finishing
Directions
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Place the fresh ricotta cheese in a serving dish.
-
Drizzle with Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil.
-
Season generously with freshly ground black pepper.
-
Finish with he fresh basil leaves and serve.
- Place the fresh ricotta cheese in a serving dish.
- Drizzle with Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil.
- Season generously with freshly ground black pepper.
- Finish with he fresh basil leaves and serve.
