Pumpkin medallions with cheese, honey, and seeds.
So easy to make you won’t believe your eyes, so quick you won’t believe your microwave, and so delicious you won’t believe your taste...
Ingredients
Serves:
4
- 8 pumpkin slices, about 0.6 inch (1.5 cm) thick, about 4 oz each
- 4 tablespoons Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil, divided
- 8 slices of Taleggio or U.S. Muenster cheese, about 1.8 oz each
- Wildflower honey, to taste
- Mixed seeds (such as pumpkin, sunflower, sesame), to taste
- Fresh or dried rosemary, to taste
- 8 pumpkin slices, about 0.6 inch (1.5 cm) thick, about 120 grams each
- 4 tablespoons Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil, divided
- 8 slices of Taleggio or U.S. Muenster cheese, about 50 grams each
- Wildflower honey, to taste
- Mixed seeds (such as pumpkin, sunflower, sesame), to taste
- Fresh or dried rosemary, to taste
Directions
-
Remove the rind from the pumpkin slices.
-
Pour 2 tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil into a large baking dish and brush it to lightly coat the bottom.
-
Arrange the pumpkin slices in the dish and brush them with the remaining 2 tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil. Microwave at 650W for 5 minutes.
-
Meanwhile, remove the rind from the Taleggio or U.S. Muenster cheese.
-
Take the dish out of the microwave. Place the cheese slices on top of the pumpkin medallions, then drizzle with a bit of honey and sprinkle with mixed seeds and rosemary.
-
Microwave for another minute, or until the cheese is melted.
-
Serve immediately.
- Remove the rind from the pumpkin slices.
- Pour 2 tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil into a large baking dish and brush it to lightly coat the bottom.
- Arrange the pumpkin slices in the dish and brush them with the remaining 2 tablespoons of Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil. Microwave at 650W for 5 minutes.
- Meanwhile, remove the rind from the Taleggio or U.S. Muenster cheese.
- Take the dish out of the microwave. Place the cheese slices on top of the pumpkin medallions, then drizzle with a bit of honey and sprinkle with mixed seeds and rosemary.
- Microwave for another minute, or until the cheese is melted.
- Serve immediately.
For this recipe you need
“I Love You” Lemony Pink Smoothie
This healthy and delicious pink smoothie is made with banana, raspberries, and our can’t-live-without Meyer Lemon–Infused Extra Virgin Olive Oil.
Vignoli style boosted ricotta cheese
Want to give your ricotta an extra flourish and turn it into a truly memorable tasting experience? It could not be simpler with our Mesquite Smoked Infused E...
Cakey chocolate chips cookies
Less chewy than classic chocolate chip cookies, these fabulous treats are the perfect middle ground between cookies (of course) and mini cakes.Crisp and crun...
Vignoli style olive oil cinnamon rolls
So, let’s try cinnamon rolls our way, made with our delicate Extra Virgin Olive Oil IGP Sicilia—perfect for many recipes, sweet dishes included—instead of bu...
