Easy Mesquite Steak
Give us a moment of attention. Open your mind and soul to an ultra-tender, juicy beef steak with an extraordinary aroma and flavor. Experience...
Ingredients
- 1 medium sirloin steak (about 8 oz.)
- 1 tablespoon Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil, divided
- Coarse salt, to taste
- 1 medium sirloin tip steak (about 230 grams)
- 1 tablespoon Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil, divided
- Coarse salt, to taste
Directions
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Heat a non-stick grill pan well over high heat.
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Brush both sides of the steak with ¼ tablespoon of Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil per side.
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Place the steak in the preheated non-stick grill pan and cook for 1 minute per side.
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Transfer to a plate, sprinkle with coarse salt to taste, then finish with the remaining ½ tablespoon of Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil.
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Serve immediately.
- Heat a non-stick grill pan well over high heat.
- Brush both sides of the steak with ¼ tablespoon of Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil per side.
- Place the steak in the preheated non-stick grill pan and cook for 1 minute per side.
- Transfer to a plate, sprinkle with coarse salt to taste, then finish with the remaining ½ tablespoon of Vignoli Mesquite Smoked Infused Extra Virgin Olive Oil.
- Serve immediately.
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Easy Mesquite Steak
Give us a moment of attention. Open your mind and soul to an ultra-tender, juicy beef steak with an extraordinary aroma and flavor.
Experience an intense, en...
