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Vignoli Italian Food Anthology
Bottled fresh upon orders
Vignoli Italian Food Anthology
Grease proof labels
Vignoli Italian Food Anthology
Free mini bottles
Vignoli Italian Food Anthology
20% off with the subscription

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Best olive oil for baking

For Lycopolus, that’s this bottle from Sicily from a producer who has been in the business for over two decades. “I use it in muffins and scones. It pairs so well with fruity desserts. It’s really good in chocolate cupcakes, and just drizzled on vanilla ice cream, sprinkled with sea salt,” she says. “I bet you didn’t think an olive oil could taste like plums, but this one actually tastes like plums. It’s so fruity.”

Emma Wartzman – the Strategist

Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology
Vignoli Italian Food Anthology

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Absolutely Excellent
Anthony Bartolotta
Very good product
Ben
Very good product
Ben

Discover our exclusive recipes!

Fresh, delicious, and created just for you, our original, made-in-house recipes are the brainchild of our acclaimed Chefs. With careful attention to detail and catering to a wide variety of tastes, preferences, and dietary concerns, our wholesome, from-scratch recipes are specially created for food lovers like you.

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