Carne alla pizzaiola Vignoli style
We made this Carne alla Pizzaiola using our ultra-versatile Extra Virgin Olive Oil – Everyday Kitchen and our pantry must-have Black Garlic-Infused Extra Virgin...
Ingredients
Serves:
4
- 1,5 tablespoons Vignoli Extra Virgin Olive Oil – Everyday Kitchen
- 1,5 tablespoon Vignoli Black Garlic-Infused Extra Virgin Olive Oil
- 1 jar of Vignoli Tomato and Basil Pasta Sauce
- ¼ cup hot water
- 14 oz. Sirloin Tip Steak finely sliced
- Salt to taste
- Freshly ground black pepper to taste
- Dried oregano to taste
- 1,5 tablespoons Vignoli Extra Virgin Olive Oil – Everyday Kitchen
- 1,5 tablespoon Vignoli Black Garlic-Infused Extra Virgin Olive Oil
- 1 jar of Vignoli Tomato and Basil Pasta Sauce
- ¼ cup hot water
- 400 grams Sirloin Tip Steak finely sliced
- Salt to taste
- Freshly ground black pepper to taste
- Dried oregano to taste
Directions
-
Pour Vignoli Extra Virgin Olive Oil – Everyday Kitchen, Vignoli Black Garlic-Infused Extra Virgin Olive Oil, Vignoli Tomato and Basil Pasta Sauce, and water into a large non-stick pan. Bring to a gentle boil.
-
Cover with a lid and cook for 20 minutes, or until the sauce has reduced by one-third and has thickened.
-
Meanwhile, using a sharp knife, make small cuts along the edges of the meat; this way, it won’t curl up while cooking.
-
Place the meat in the pan in a single layer and cook 2 minutes per side.
-
Season with salt and pepper, then sprinkle with dried oregano.
-
Serve immediately.
- Pour Vignoli Extra Virgin Olive Oil – Everyday Kitchen, Vignoli Black Garlic-Infused Extra Virgin Olive Oil, Vignoli Tomato and Basil Pasta Sauce, and water into a large non-stick pan.
- Bring to a gentle boil. Cover with a lid and cook for 20 minutes, or until the sauce has reduced by one-third and has thickened.
- Meanwhile, using a sharp knife, make small cuts along the edges of the meat; this way, it won’t curl up while cooking.
- Place the meat in the pan in a single layer and cook 2 minutes per side.
- Season with salt and pepper, then sprinkle with dried oregano.
- Serve immediately.
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