Recipes

High-Addiction Crispy Corn Snack

This super-easy snack comes together in minutes in your air fryer and delivers an irresistibly salty and spiced flavor The secret is simple: use...

Ingredients

Serves: 2

Drain the whole kernel corn and rinse under cold running water. Pat dry with a clean kitchen towel or paper towels.
Transfer the corn to a medium bowl and toss with the smoked paprika.
Add the cornstarch and salt, and mix well.
Pour in the Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil and mix again until the corn is evenly coated.
Place the corn in the basket of the air fryer and cook at 356°F (180°C) for about 15 minutes, shaking the basket every 5 minutes. Cooking times may vary depending on your air fryer. If using a small-oven-style air fryer, spread the corn on a small baking tray; cooking time may range from 20 to 30 minutes.
Let cool completely before serving.

Drain the whole kernel corn and rinse under cold running water. Pat dry with a clean kitchen towel or paper towels.
Transfer the corn to a medium bowl and toss with the smoked paprika.
Add the cornstarch and salt, and mix well.
Pour in the Vignoli Biancolilla Monocultivar Extra Virgin Olive Oil and mix again until the corn is evenly coated.
Place the corn in the basket of the air fryer and cook at 356°F (180°C) for about 15 minutes, shaking the basket every 5 minutes. Cooking times may vary depending on your air fryer. If using a small-oven-style air fryer, spread the corn on a small baking tray; cooking time may range from 20 to 30 minutes.
Let cool completely before serving.