Fettuccine

Egg Pasta
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These famous long ribbons of pasta are made with durum semolina and fresh eggs, and they are simply made for...

Ingredients

  • Durum wheat semolina, fresh eggs (30%) Contains gluten and eggs. May contain traces of soy. Wheat cultivated and milled in Italy. 100 % Italian Durum Wheat Semolina and Fresh Italian Eggs

Food Pairing

Cream-based sauces (Alfredo, mushroom, truffle)
Meat ragù (beef, pork, or wild game)
Seafood (shrimp, scallops, salmon)
Butter and Parmesan
Roasted vegetables (mushrooms, asparagus)

Nutritional Profile

    • Energy 376 Kcal / 1587 Kj
    • Proteins 15,20 g
    • Carbohydrates 64,20 g which sugars 3,70 g
    • Fat 5,60 g which saturates 1,80 g
    • Fiber 3,80 g
    • Sodium 0,130 g
    • Salt 0,327 g

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