"Peranzana" Olives

Olives
Pack
Straight from Provence with love, these dark, firm and slightly spicy olives with a unique flavor were brought from France...

Ingredients

  • Peranzana olives 63%, water, salt. Acidity regulator: lactic acid.

Food Pairing

Try tossing these olives into a salad or baking them into a homemade focaccia. These French-Italian olives are also great for cocktails.
These mouth-watering gems are ideal for just about any kind of dish..

Nutritional Profile

    • Energy 425 Kj / 103 Kcal Total fats 9.6 g of which saturated fatty acids 1.3 g Carbohydrates 2.4 of which sugars 0 g Proteins 0.6 g Salt 3,2 g

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