Balsamic Vinegar of Modena condiments are a dime a dozen and they can be found just about anywhere. These lower cost balsamic condiments tend to resemble thick glazes and they often contain a lot of sugar and unnatural thickeners. On the other hand, Vignoli's Infused Balsamic Vinegars utilize authentic high density Balsamic Vinegar of Modena PGI and natural aromas. The density of balsamic vinegar is measured by the quantity of the cooked grape must that's calculated to one liter of product. Our balsamic vinegars not only maintain optimal density but they contain no added caramel, colorings, or sugar.
When it comes to the addition of natural flavors, their lifespan can be quite limited. About 6 months after bottling, natural flavors tend to lose their intensity sometimes to the point where you can't taste them at all which is why we add our natural extract flavorings just prior to bottling which then takes place in the United States. It would be a mistake to allow many months to pass from our initial bottling process in Italy to arrival at your table in the U.S.
The process of bottling our infused oils and vinegars then takes place in the U.S., and we work hard to preserve the flavor of our oils by only bottling once we have a customer's order. This not only preserves flavor and freshness but allows us to customize each order to the customer's liking.