Balsamic Vinegar of Modena IGP - Density 1.19
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Balanced balsamic vinegar of Modena PGI with a smooth texture and harmonious sweet-and-sour notes.
This well balanced, versatile Balsamic Vinegar of Modena PGI has delicate notes of sweet and sour on the palate with hints of wood and grape must. It’s the perfect match for a wide range of foods, from salads, vegetables, and aged cheeses to slow roasted meats and fish carpaccio’s.
Compared to denser balsamics, (like our Balsamic Vinegar of Modena 1.32 density) its lighter consistency highlights freshness and acidity, delivering a more delicate and versatile flavor.
Our Vignoli Balsamic Vinegar of Modena follows strict PGI guidelines. Once the cooked grape must and wine vinegar are combined, they then mature in top-quality barrels exclusively made of wood such as sessile oak, cherry or mulberry. Our Balsamic Vinegar of Modena contains no chemicals– no caramel colors, no Arabic gum, no artificial flavors, and no added sulfites.
