Mediterranean Bread Dipper
Intensely scented and savory, it is perfect also as a condiment for bruschetta, pasta salad, veggie salad, and as a dipper for fresh vegetables....
Ingredients
Serves:
2
- 2 tablespoons grated Parmigiano Reggiano PDO cheese
- 1 teaspoon dried onion flakes
- 1 teaspoon dried oregano
- ½ teaspoon dried garlic flakes
- Dried chili pepper flakes to taste
- ¼ teaspoon table salt
- 4 tablespoons Vignoli Extra Virgin Olive Oil IGP Sicilia
- 2 teaspoons Vignoli Balsamic Vinegar of Modena IGP - Density 1.32
- Italian focaccia, flatbread, or crusty bread to dip
- 2 tablespoons grated Parmigiano Reggiano PDO cheese
- 1 teaspoon dried onion flakes
- 1 teaspoon dried oregano
- ½ teaspoon dried garlic flakes
- Dried chili pepper flakes to taste
- ¼ teaspoon table salt
- 4 tablespoons Vignoli Extra Virgin Olive Oil IGP Sicilia
- 2 teaspoons Vignoli Balsamic Vinegar of Modena IGP - Density 1.32
- Italian focaccia, flatbread, or crusty bread to dip
Directions
-
In a medium bowl mix together Parmigiano Reggiano PDO cheese, onion flakes, dried oregano, garlic flakes, chili pepper flakes and salt.
-
Without stopping to mix and using a hand whisk, gently pour the Vignoli Extra Virgin Olive Oil IGP Sicilia and Vignoli Balsamic Vinegar of Modena IGP - Density 1.32.
-
Serve the dipper with Italian focaccia, flatbread, or crusty bread.
- In a medium bowl mix together Parmigiano Reggiano PDO cheese, onion flakes, dried oregano, garlic flakes, chili pepper flakes and salt.
- Without stopping to mix and using a hand whisk, gently pour the Vignoli Extra Virgin Olive Oil IGP Sicilia and Vignoli Balsamic Vinegar of Modena IGP - Density 1.32.
- Serve the dipper with Italian focaccia, flatbread, or crusty bread.
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