Recipes

Mandarin scented Sweet Potatoes and Plums Casserole

The goodness of this simple dish will have your guests shower you with compliments, thanks to the sweet and savory flavor that no one...

Ingredients

Serves: 4

4 tbs Vignoli Extra Virgin Olive Oil IGP Puglia – Intense + a little to grease the potatoes and the baking dish
2 cups sweet potatoes (2 cups roasted and chopped sweet potatoes)
2/3 cup chopped red onion
1 cup soft dried plums
Salt to taste.
Pepper as needed.
1½ teaspoon Vignoli Mandarin EVOO
Breadcrumbs to taste

4 tbs Vignoli Extra Virgin Olive Oil IGP Puglia + a little to grease the potatoes and the baking dish
550 g sweet potatoes (2 cups roasted and chopped sweet potatoes)
100 g chopped red onion
180 g soft dried plums
Salt to taste.
Pepper as needed.
1½ teaspoon Vignoli Mandarin EVOO
Breadcrumbs to taste

Heat the oven to 392 ° F in static mode.
Cut the potatoes into thin slices, then place them in a pan with the bottom lined with baking paper and brush them with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.
Cook for 20 minutes or until the potatoes are soft. Allow to cool, then cut into small pieces.
In a cutter, combine the potatoes, onion, plums and 4 tablespoons of oil, salt and pepper.
Blend until you get a rather fine mixture.
Add Vignoli Mandarin Infused Extra Virgin Olive Oil and blend again briefly.
Grease a baking dish and distribute the preparation.
Sprinkle with plenty of breadcrumbs and sprinkle with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.
Bake for 20 minutes or until the breadcrumbs are golden brown.
Allow to cool before serving.

Heat the oven to 200 ° C in static mode.
Cut the potatoes into thin slices, then place them in a pan with the bottom lined with baking paper and brush them with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.
Cook for 20 minutes or until the potatoes are soft. Allow to cool, then cut into small pieces.
In a cutter, combine the potatoes, onion, plums and 4 tablespoons of oil, salt and pepper. Blend until you get a rather fine mixture.
Add Vignoli Mandarin Infused Extra Virgin Olive Oil and blend again briefly.
Grease a baking dish and distribute the preparation. Sprinkle with plenty of breadcrumbs and sprinkle with a little Vignoli Extra Virgin Olive Oil IGP Puglia – Intense.
Bake for 20 minutes or until the breadcrumbs are golden brown. Allow to cool before serving.