Extra Virgin Olive Oil IGP Puglia - Intense
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Robust extra virgin olive oil with high polyphenols and a bold, peppery character.
This olive oil is IGP. IGP, or PGI, is short for "Protected Geographical Indication" and certifies the regional Italian olive oil produced with specific quality standards and characteristics.
Take your dishes to the next level with the perfect finishing touch - our robust olive oil!
With its harmonious balance between bitter and spicy notes, this oil is the ideal way to add depth and complexity to slow-roasted meats, game meats, and hearty winter soups. Its intense flavor and aroma will transport you to a world of freshly-cut grass, tannic white almonds, and earthy artichokes.
And if you're feeling creative, why not drizzle a little over a scoop of vanilla ice cream? Don't miss out on the ultimate finishing oil to elevate your culinary game!
This is a Nutraceutical Extra Virgin Olive Oil and is naturally rich in polyphenols, which help protect blood lipids from oxidative stress.
Extra virgin olive oil, compliant with EU regulation EU 432/2012, is considered a natural nutraceutical. The claim may be used only for Olive Oil which contains at least 5mg of hydroxytyrosol and its derivates per 20g of Olive Oil.
Daily consumption is recommended due to its potential in reducing the risk of tumors. Its benefits include aiding cholesterol reduction, countering skin tumors, providing essential vitamins, and supporting nervous tissue growth, particularly in children. The beneficial effect is obtained with a daily intake of 20g of Olive Oil.
EVOO also improves digestion, nutrient absorption, and calcium utilization.
