Spicy Pappa al Pomodoro
Pappa al pomodoro is a traditional Italian soup made with ripe tomatoes, bread and olive oil. It is a rustic, hearty dish that's perfect...
Ingredients
Serves:
4-6
4 Vignoli Tomato and Basil Sauce bottles
5 cups artisan sourdough
4 cups warm water
2 tbs Vignoli Toscano Extra Virgin Olive Oil
Salt and pepper
to taste Vignoli Chili Pepper infused Extra Virgin Olive Oil
- 4 Vignoli Tomato and Basil bottles
- 300 gr artisan sourdough bread
- 950 ml warm water
- 2 tbs Vignoli Toscano Extra Virgin Olive Oil
- salt and pepper
- to taste Vignoli Chili Pepper infused Extra Virgin Olive Oil
Directions
-
Pour Vignoli Tomato and Basil Sauce into skillet.
-
Add bread cubes and water, cook over medium heat for 20 mins.
-
Add Vignoli Tuscany Extra Virgin Olive Oil, salt, and pepper.
-
Heat and serve with Vignoli Chili Pepper Infused Extra Virgin Olive Oil.
- Pour Vignoli Tomato and Basil Sauce into skillet.
- Add bread cubes and water, cook over medium heat for 20 mins.
- Add Vignoli Tuscany Extra Virgin Olive Oil, salt, and pepper.
- Heat and serve with Vignoli Chili Pepper Infused Extra Virgin Olive Oil.
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