Bruschetta with Bell Pepper Sauce, Mozzarella, and Infused Lemon Olive Oil
Recipes

Bruschetta with Bell Pepper Sauce, Mozzarella, and Infused Lemon Olive Oil

This quick and easy recipe features rustic bread with unrefined flours and sourdough. The special ingredients make it a flavorful and delicious dish.

Apulian BombLemon Infused Extra Virgin Olive Oil
Preparation time

10 minutes

Easy

Easy

Meal type

Lunch

Vegetarian

Vegetarian

Ingredients

Ingredients

Servings Serves: 3
  • 8 slices fresh bread (rustic bread with unrefined flours and sourdough)

  • ½ Vignoli Tomato Sauce with Peppers

  • 1 big Mozzarella di Bufala

  • to taste Vignoli Apulian Bomb

  • to taste Vignoli Lemon Infused Evoo

  • Basil

  • Fresh bread (rustic bread with unrefined flours and sourdough)
  • Vignoli Tomato Sauce with Peppers
  • 1 big Buffalo mozzarella
  • to taste Vignoli Apulian Bomb
  • to taste Vignoli Lemon Infused Extra Virgin Olive Oil
  • Basil

Directions

  1. Slice the homemade bread and toast it lightly on both sides.

  2. Top each slice with a generous spoonful of Tomato Sauce with Peppers.

  3. Add slices of buffalo mozzarella and a small spoonful of Bomba Pugliese on top of the sauce. Drizzle with Infused Lemon Extra Virgin Olive Oil and serve immediately. Enjoy!

  1. Slice the homemade bread and toast it lightly on both sides.
  2. Top each slice with a generous spoonful of Tomato Sauce with Peppers.
  3. Add slices of buffalo mozzarella and a small spoonful of Bomba Pugliese on top of the sauce. Drizzle with Infused Lemon Extra Virgin Olive Oil and serve immediately. Enjoy!
Directions
Directions
Directions
Directions
Directions
Directions
Directions
Directions
Directions

For this recipe you need

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