Orange Marinated Grilled Shrimp Skewers
Orange-marinated grilled shrimp skewers: a fresh and flavorful twist on a classic seafood dish. Simply marinate, grill, and enjoy!
Ingredients
Serves:
4
24 king prawns
4 navel oranges with edible skin
6 tablespoons Vignoli Extra Virgin Olive Oil IGP Toscana
Freshly ground black pepper as needed
Salt as needed
Fresh parsley as needed
- 24 king prawns
- 4 Navel oranges with edible peel
- 90 ml Vignoli Extra Virgin Olive Oil IGP Toscana – Medium
- Freshly ground black pepper, as needed
- Salt, as needed
- Fresh parsley, as needed.
Directions
-
Clean and devein the shrimp, then place them in a single layer in a not-too-large baking dish.
-
Combine the zest of two oranges, the juice of the oranges, Vignoli Extra Virgin Olive Oil IGP Toscana, pepper, and parsley. Brush the marinade onto the shrimp, cover with plastic wrap, and refrigerate for 15 minutes.
-
Cut the remaining oranges into wedges.
-
Thread two shrimp and two orange wedges onto each skewer, grill for two minutes on each side, then serve seasoned with salt, a drizzle of Vignoli Extra Virgin Olive Oil IGP Toscana, and chopped parsley.
- Clean and devein the shrimp, then place them in a single layer in a not-too-large baking dish.
- Combine the zest of two oranges, the juice of the oranges, Vignoli Extra Virgin Olive Oil IGP Toscana – Medium, pepper, and parsley. Brush the marinade onto the shrimp, cover with plastic wrap, and refrigerate for 15 minutes.
- Cut the remaining oranges into wedges.
- Thread two shrimp and two orange wedges onto each skewer, grill for two minutes on each side, then serve seasoned with salt, a drizzle of Vignoli Extra Virgin Olive Oil IGP Toscana – Medium, and chopped parsley.
For this recipe you need
“I Love You” Lemony Pink Smoothie
Vignoli style boosted ricotta cheese
Cakey chocolate chips cookies
