No-knead Italian Olive Focaccia Recipe
Recipes

No-knead Italian Olive Focaccia

No-hassle 3-hour no-knead delicious olive focaccia!

Preparation time

3 hours

Easy

Easy

Meal type

Dinner and Lunch

Vegetarian

Vegetarian

Vegan

Vegan

Ingredients

Ingredients

Servings Serves: 4
  • 2.11 cups strong flower

  • 1 cup of water

  • 1.2 teaspoons fresh yeast 

  • 2 teaspoons salt

  • For the topping:
  • 6 teaspoons Lollo Organic EVOO

  • 8 teaspoons

  • plenty of olives

  • 300 g strong flour
  • 220 ml water
  • 6g fresh yeast
  • 10 gr salt

  • For the topping:
  • 30ml Organic EVOO
  • 40ml water
  • plenty of olives

Directions

  1. Dissolve salt and yeast in water. Add oil and all the flour. Mix roughly.

  2. Cover and let it rest for 45 minutes.

  3. Place on the counter, fold it, and form a dough.

  4. Let it rise directly in a WELL-oiled baking pan.

  5. Let it rise until doubled, then flatten and let it rise again.

  6. Holes, water, oil, salt, and olives, final rise.

  7. Bake at 230 degrees Celsius/450f on the bottom of the oven for 18/20 minutes, and that's it folks, it's AMAZING. ❤️

  1. Dissolve salt and yeast in water. Add oil and all the flour. Mix roughly.
  2. Cover and let it rest for 45 minutes.
  3. Place on the counter, fold it, and form a dough.
  4. Let it rise directly in a WELL-oiled baking pan.
  5. Let it rise until doubled, then flatten and let it rise again.
  6. Holes, water, oil, salt, and olives, final rise.
  7. Bake at 230 degrees Celsius on the bottom of the oven for 18/20 minutes, and that's it folks, it's AMAZING. ❤️
Directions
Directions
Directions
Directions
Directions
Directions
Directions
Directions
Directions
Directions

For this recipe you need