Martini Cocktail EVOO-lution
If you are in a Holidays mood (or, simplest, if you want to get a super-stylish drink) you can’t ignore our own version...
Ingredients
Serves:
1
2 oz. gin
½ oz. extra-dry vermouth
4 drops natural orange essence
2 oz. tonic water
5 ice cubes
Vignoli Extra Virgin Olive Oil IGP Sicilia to taste
2 medium pieces of edible lemon peel
1 fresh rosemary or sage sprig
- 60 milliliters gin
- 15 milliliters extra-dry vermouth
- 4 drops natural orange essence
- 60 milliliters tonic water
- 5 ice cubes
- Vignoli Extra Virgin Olive Oil IGP Sicilia to taste
- 2 medium pieces of edible lemon peel
- 1 fresh rosemary or sage sprig
Directions
-
Combine gin, extra-dry vermouth, natural orange essence and tonic water in a shaker.
-
Add ice cubes and mix for few moments with a cocktail spoon.
-
Close the shaker, remove the lid, and drain the cocktail in a Martini glass.
-
Using a dropper, sprinkle the drink surface with several drops of Vignoli Extra Virgin Olive Oil IGP Sicilia.
-
Flavor the Vignoli’s Martini Cocktail with a lemon peel, pinching it with your fingers.
-
Complete with the second lemon peel and the rosemary or sage sprig.
-
Serve immediately.
- Combine gin, extra-dry vermouth, natural orange essence and tonic water in a shaker.
- Add ice cubes and mix for few moments with a cocktail spoon.
- Close the shaker, remove the lid, and drain the cocktail in a Martini glass.
- Using a dropper, sprinkle the drink surface with several drops of Vignoli Extra Virgin Olive Oil IGP Sicilia.
- Flavor the Vignoli’s Martini Cocktail with a lemon peel, pinching it with your fingers.
- Complete with the second lemon peel and the rosemary or sage sprig.
- Serve immediately.
For this recipe you need
“I Love You” Lemony Pink Smoothie
Vignoli style boosted ricotta cheese
Cakey chocolate chips cookies
