Lemon-Grilled Steak
Quick and Easy Lemon-Grilled Steak Recipe with Vignoli EVOO - Perfect for Protein-Based Diets and Family Meals!
Ingredients
Serves:
4
2 beef steaks, each weighing 17 oz. and cut to a thickness of 0.5 inches
Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed
Coarse sea salt, as needed
Freshly ground black pepper, as needed
1 lemon with edible peel
- 2 beef steaks, each weighing 500g and cut to a thickness of 1.5cm
- Vignoli Extra Virgin Olive Oil IGP Toscana - Medium, as needed
- Coarse sea salt, as needed
- Freshly ground black pepper, as needed
- 1 lemon with edible peel
Directions
-
Brush both sides of the steaks generously with Vignoli Extra Virgin Olive Oil IGP Toscana - Medium.
-
Heat a non-stick skillet until hot, then cook the steaks for 3-5 minutes on each side, flipping twice, to your desired doneness
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Remove the steaks from the skillet and let rest on a wire rack for 3 minutes. Season with salt, pepper, and grated lemon zest, slice into strips, and drizzle with a bit more Vignoli EVOO before serving. Enjoy!
- Brush both sides of the steaks generously with Vignoli Extra Virgin Olive Oil IGP Toscana - Medium.
- Heat a non-stick skillet until hot, then cook the steaks for 3-5 minutes on each side, flipping twice, to your desired doneness.
- Remove the steaks from the skillet and let rest on a wire rack for 3 minutes. Season with salt, pepper, and grated lemon zest, slice into strips, and drizzle with a bit more Vignoli EVOO before serving. Enjoy!
For this recipe you need
“I Love You” Lemony Pink Smoothie
Vignoli style boosted ricotta cheese
Cakey chocolate chips cookies
