Grilled Marinated Beef Skewers
Make delicious skewers with our secret marinade!
Ingredients
Serves:
4
10.5 oz of sirloin or steak, cut into cubes
2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
1 small lemon with edible peel
Freshly ground black pepper to taste
2 small fresh white onions
1 medium-sized red bell pepper
1 medium-sized zucchini
Fresh parsley to taste
Salt to taste
- 300 gr of sirloin or steak, cut into cubes
- 30 ml of Vignoli Extra Virgin Olive Oil IGP Toscana + a little extra
- 1 small lemon with edible peel
- Freshly ground black pepper to taste
- 2 small fresh white onions
- 1 medium-sized red bell pepper
- 1 medium-sized zucchini
- Fresh parsley to taste
- Salt to taste
Directions
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In a medium bowl, combine 10.5 oz of cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
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Mix well, cover with plastic wrap, and refrigerate for 8 hours.
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Remove the meat from the refrigerator and let it come to room temperature.
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Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.
- In a medium bowl, combine the cubed sirloin or steak with 2 tablespoons of Vignoli Extra Virgin Olive Oil IGP Toscana, lemon zest and juice, freshly ground black pepper, and torn bay leaf.
- Mix well, cover with plastic wrap, and refrigerate for 8 hours.
- Remove the meat from the refrigerator and let it come to room temperature.
- Thread the marinated meat and cut vegetables onto skewers, cook in a hot pan for 2 minutes per side, and serve with a sprinkle of Vignoli Extra Virgin Olive Oil IGP Toscana and fresh parsley.
For this recipe you need
“I Love You” Lemony Pink Smoothie
Vignoli style boosted ricotta cheese
Cakey chocolate chips cookies
