Recipes

Fresh and Spicy Mango Shrimp Ceviche

Sweet and succulent, this fresh summer seafood appetizer is packed with all the best flavors.

Ingredients

Serves: 2

Remove the shells from the shrimp and rinse well with cold water. Chop into small pieces and add to a medium sized mixing bowl.
Slice the avocado in half, remove the pit and chop into ½ inch pieces. Finely chop the pepper and onion. Add the avocado, onion, pepper and olives to the bowl. Mix well to combine.
If the frozen mango is already diced, add it directly to the bowl. If it’s in large chunks, chop into small pieces and add.
Slice the limes in half, and squeeze the juice over the bowl, drizzle with the chilli oil and sprinkle with sea salt. Mix well to combine and ensure the juice has well coated the shrimp.
Let the mixture sit in the juices for 5 minutes, mixing every minute. The shrimp turn from white to pink.
Garnish with cilantro. Serve immediately, with corn chips, crackers or plantain chips.

Remove the shells from the shrimp and rinse well with cold water. Chop into small pieces and add to a medium sized mixing bowl.
Slice the avocado in half, remove the pit and chop into 1cm pieces. Finely chop the pepper and onion. Add the avocado, onion, pepper and olives to the bowl. Mix well to combine.
If the frozen mango is already diced, add it directly to the bowl. If it’s in large chunks, chop into small pieces and add.
Slice the limes in half, and squeeze the juice over the bowl, drizzle with the chilli oil and sprinkle with sea salt. Mix well to combine and ensure the juice has well coated the shrimp.
Let the mixture sit in the juices for 5 minutes, mixing every minute. The shrimp turn from white to pink.
Garnish with cilantro. Serve immediately, with corn chips, crackers or plantain chips.