Recipes

Egg Bites with Grilled Vegetables

Soft, appetizing, these are perfect for breakfast, brunch, or an Italian-style aperitif, and when we want something simple and genuine to share with family...

Extra Virgin Olive Oil IGP Sicilia - Delicate

Ingredients

Serves: 6

2 tbs of Vignoli IGP Sicilian EVOO and a little to grease the mold
4 medium eggs
1 Cup of drained Vignoli Mixed Grill
Salt to taste.
Freshly ground black pepper to taste

2 tbs of Vignoli IGP Sicilian EVOO and a little to grease the mold
4 medium eggs
200 grams of drained Vignoli Mixed Grill
Salt to taste.
Freshly ground black pepper to taste

Directions

Heat the oven to 390 F in static mode.
Generously oil the inside of a standard size 6 non-stick muffin pan.
Place the eggs in a large bowl and mix them quickly with a fork.
Add the Vignoli Mixed Grill and mix again.
Finally, pour in the oil, season with a little salt and a pinch of pepper and beat everything vigorously, always with a fork.
Using a small ladle, divide the preparation into the muffin mold and bake immediately.
Cook for 15-20 minutes or until golden brown.
Remove from the oven and leave to cool.
Pass the blade of a small knife around the egg bites, then, with the help of a small silicone spatula, unmold them by inserting it under them.
These egg bites keep for 24 hours in an airtight container stored in the refrigerator.
When serving, leave them at room temperature for a few minutes to keep them from being too cold.

Heat the oven to 200 ° C in static mode.
Generously oil the inside of a standard size 6 non-stick muffin pan.
Place the eggs in a large bowl and mix them quickly with a fork.
Add the Vignoli Mixed Grill and mix again.
Finally, pour in the oil, season with a little salt and a pinch of pepper and beat everything vigorously, always with a fork.
Using a small ladle, divide the preparation into the muffin mold and bake immediately.
Cook for 15-20 minutes or until golden brown.
Remove from the oven and leave to cool.
Pass the blade of a small knife around the egg bites, then, with the help of a small silicone spatula, unmold them by inserting it under them.
These egg bites keep for 24 hours in an airtight container stored in the refrigerator.
When serving, leave them at room temperature for a few minutes to keep them from being too cold.