Christmas pumpkin spice latte our way
Are you ready for Santa’s coming? Better be prepared in a super special way this year. So, let's transform the traditional milk glass in...
Ingredients
Serves:
2
- 1 cup fresh pumpkin puree (about 8 ounces raw diced pumpkin flesh)
- 1 cup whole milk
- 3 tablespoons espresso coffee (decaf if desired)
- 2 tablespoons light brown sugar
- 2 teaspoons pure vanilla extract or pure vanilla paste
- 1 teaspoon pumpkin pie spice + a little as finishing
- ¾ cup heavy cream
- 1 teaspoon Vignoli Blood Orange Infused Extra Virgin Olive Oil
- 230 grams fresh pumpkin puree (about 250 grams raw diced pumpkin flesh)
- 230 milliliters whole milk
- 3 tablespoons espresso coffee (decaf if desired)
- 2 tablespoons light brown sugar
- 2 teaspoons pure vanilla extract or pure vanilla paste
- 1 teaspoon pumpkin pie spice + a little as finishing
- 170 grams heavy cream
- 1 teaspoon Vignoli Blood Orange Infused Extra Virgin Olive Oil
Directions
-
Combine pumpkin puree, milk, coffee, light brown sugar, pure vanilla extract (or pure vanilla paste) and pumpkin pie spice mix in a medium saucepan.
-
Stir well with a and whisk, then warm at medium heat avoiding bringing to boil.
-
Meanwhile, pour the cream and Vignoli Blood Orange Infused Extra Virgin Olive Oil in a medium bowl. Whip until firm whit the clean hand whisk or with an electric hand mixer equipped with whisk.
-
Pour the warm pumpkin spice latte in two glasses or mugs and add the orange-scented whipped cream.
-
Sprinkle with a bit of sifted pumpkin pie spice mix and serve immediately.
- 1. Combine pumpkin puree, milk, coffee, light brown sugar, pure vanilla extract (or pure vanilla paste) and pumpkin pie spice mix in a medium saucepan.
- 2. Stir well with a and whisk, then warm at medium heat avoiding bringing to boil.
- 3. Meanwhile, pour the cream and Vignoli Blood Orange Infused Extra Virgin Olive Oil in a medium bowl. Whip until firm whit the clean hand whisk or with an electric hand mixer equipped with whisk.
- 4. Pour the warm pumpkin spice latte in two glasses or mugs and add the orange-scented whipped cream.
- 5. Sprinkle with a bit of sifted pumpkin pie spice mix and serve immediately.
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