What's the difference between cooking and finishing oil?

Two Main Types of Olive Oil

Olive oil is a versatile ingredient that can be used in a variety of ways in the kitchen. However, not all olive oils are created equal. There are two main types of olive oil: cooking oil and finishing oil. Each has its own unique qualities and uses, and understanding the difference between the two can help take your culinary creations to the next level.

Here’s what you need to know:

Cooking oil:

• Cooking oil is the more commonly used type of olive oil.
• It is made by blending different types of olives and is more affordable than finishing oil.
• Cooking oil is best used for frying, sautéing, and roasting.
• When choosing a cooking oil it is best to choose a delicate one.

Finishing oil:

• Finishing oil is a high-quality olive oil.
• It is more expensive than cooking oil and is used in smaller quantities.
• It is best used as a finishing touch to add flavor and aroma to a dish just before serving.
• Finishing oil has a more pronounced flavor that can complement and enhance the taste of the dish.

In summary, the main difference between cooking oil and finishing oil is their quality, and flavor.

Cooking oil is more affordable and has a delicate taste. Finishing oil is a higher-quality oil and a more pronounced flavor, making it perfect for adding a finishing touch to a dish.