25+ years selecting, crafting, and protecting Italy’s finest olive oils.
25+ years selecting, crafting, and protecting Italy’s finest olive oils.
Claudio Vignoli is an internationally recognized oleologist, Olive Oil Sommelier, and certified Master Miller. With decades of experience as a strategist and agronomic consultant, he has worked closely with many of Italy’s most respected olive oil producers and continues to advise companies across the industry.
Vignoli is the natural evolution of a life dedicated to excellence—bringing together deep technical knowledge, hands-on experience, and a relentless commitment to quality in every bottle.
People often ask me why I created Vignoli Food Anthology. The answer is simple: passion. For over twenty-five years, I’ve been involved in every aspect of olive oil—from production to tasting to innovation. Quality isn’t a trend or a claim; it’s a responsibility I take personally.”
“Quality isn’t a marketing claim.
It’s a responsibility — to the land, to the farmers, and to the people
who bring our oils to their table.”
As we collect foundational and iconic Italian ingredients from local farmers across the country our talented team has created a culinary anthology. Our signature extra virgin olive oils, rich and decadent Balsamic Vinegars of Modena from our rich Italian heritage.
We never sacrifice quality, to share our curated, custom creations, from our land to your table.
I proudly put my name on every bottle. Vignoli stands for uncompromising quality—something I personally select, oversee, and guarantee.
My lifelong dream has been to share the Italian foods, flavors, and traditions I love with the United States. With Vignoli, you’re tasting Italy as it’s meant to be experienced.
Everything you need to know to recognize quality and get the most out of every drop.
