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Barbara Mckee
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Best olive oil for baking
For Lycopolus, that’s this bottle from Sicily from a producer who has been in the business for over two decades. “I use it in muffins and scones. It pairs so well with fruity desserts. It’s really good in chocolate cupcakes, and just drizzled on vanilla ice cream, sprinkled with sea salt,” she says. “I bet you didn’t think an olive oil could taste like plums, but this one actually tastes like plums. It’s so fruity.”
Emma Wartzman – the Strategist
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Bottle leaked all over. I reached out to support, but received this email to submit a review before support got back to me.
Jason Manley
This olive oil is the perfect touch for my daily salads! I seriously can’t get enough of it! It’s insatiable! The quality is absolutely magnifico, clearly made with top-tier ingredients and incredible attention to detail.
It’s more than just olive oil; it’s a versatile gem. Whether you use it as a gourmet food ingredient, a health supplement, or even as a beautiful gift, it never disappoints. Every time I use it, I feel like I’m transported to a little corner of Italy, enjoying a fresh salad under the sun.
100% recommendable! this is the real deal. A taste of true Italy in every bite!
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